Ethiopia Guji

Our Ethiopia coffee is our biggest seller and a shop favorite! 

The coffee is carefully monitored and sorted throughout the drying stage to ensure uniform drying. The African drying beds are covered at midday to protect the coffee from peak sunshine and again at night to prevent dew moisture from seeping in. The attentiveness of the women involved in processing procedures ensures the coffee scores highly at the Allona Washing Station.

The Guji region came into the spotlight in the early 2000s when it was discovered that coffee from Guji exhibited unique and distinctive characters that set it apart from its Yirgacheffe and Sidamo neighbors. The landscape is semi-forest, and the coffee trees benefit from the natural canopy and the decomposing foliage debris. The variety of microclimates within Guji alone encourages the development of diverse flavor profiles that present beautifully as both filter and espresso coffee.

We taste blueberry, peach & cane sugar.